Category: Uncategorized

Now and Then

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Above are my “Now and Then”  weight loss photos.  Both taken in Cancun 10 years apart and about twenty-five pounds apart. I initially lost over 30 pounds but, like any human being, my weight has fluctuated. Back when I was 19 (left) I remember a diet that consisted of many bowls of Honey Bunches of Oats cereal, frozen pizza, and other packaged foods that shall remain nameless. It was a very carbohydrate heavy diet. I have always had a huge appetite and love for food. I still eat a lot, but it is primarily vegetable and fruit based with clean sources of chicken, beef and fish and little to no grain/wheat or processed food. Don’t get me wrong, I still have cheat days where nothing is off limits. I indulge and then I am excited to get back to eating clean. I will always have to be conscious about what I eat and pull back on the reins when I am getting off track.

It’s strange to look back and see how far you’ve come. I think it is important to share my weight loss progress photos so others can see that I am not one of the genetically blessed who happens to love eating healthy. I love eating healthy because I am not genetically blessed and it has worked for me and changed the way I look at food. That is why I went to school for dietetics and want to help others.  It is also important to mention that the ” progress” or “after” part never ends. If eating healthy is a choice you make, you have to work at it daily. It is a journey with ups and downs. But it is worth the ride to feel great about yourself. I turn 30 this year and my hope is to be even healthier in my 30s than I was in my 20s. I have had anxiety about approaching this new decade of my life, but I believe the old saying that some things get better with age. I hope to be one of them.

New Clean Eating eGuide! Only $9.99

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Ready to remove the ingredients from your kitchen that may be making you unhealthy and overweight?  There are many ingredients that are added to our modern food supply which contribute to a slow building toxic environment within our bodies. In my latest 6 page eGuide, I talk about many of these ingredients and explain what healthier choices you can make to create a healthy internal environment that will show on the outside. It is simple really, remove the artificial ingredients and man made “junk” that has become common and almost expected in our food, and replace it with real, whole food you can trust. Buy the eGuide today and be on your way to a cleaner diet.   Buy Now!

 

I’m Blogging at the Gluten and Allergen Free Expo!

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I will be an official member of the blogger team at the Chicago Gluten and Allergen Free Expo on April 20,21st. This is a great event for anyone who is interested in learning about living with food allergies and sensitivities. There will be cooking demonstrations and lots of allergen free goodies to try! I can’t wait for this event because I am always looking to try new gluten free foods and cooking methods. Eating for allergies has come a long way in recent years and I am very excited to meet people who are as passionate about good nutrition as I am.

WHERE

The Schaumburg Renaissance Convention Center
1551 Thoreau Drive North
Schaumburg, IL 60173

WHEN

April 20-21, 2013
9am Early Bird Admission
10am-4pm Open to the Public

HOW

$20 per adult, children ages 3-12 are $5, tickets available online or at the door.
Beat the crowds:  Early bird admission is available at 9am.  $35 per adult and $10 per child.
To AVOID THE LINES, purchase tickets online.

Just a few of the vendors at this years expo (click logos to view websites)

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Cacao Super Food

 

Cacao nibs have quickly become one of my favorite super-foods to add to anything from blended shakes to baking recipes in place of conventional chocolate. They have the flavor of dark unsweetened chocolate and can be very versatile. Cacao nibs are excellent for keeping a healthy cardio vascular system because they can help lower blood pressure and reduce bad cholesterol. Cacao is higher in antioxidants than blueberries and wine. Cacao contains essential minerals like copper, zinc and iron.  They also support brain function and are the richest plant source of magnesium! Sprinkle this wonder food on oatmeal and yogurt, add to desserts like cookies or muffins, or add to trail mix. You can even munch a tablespoon by itself for a quick pick me up. One of my favorite brands is http://www.terramazon.com/eng/index.html
Excerpt from “Eating Clean in a Dirty World” available on Amazon.com http://www.amazon.com/Eating-Clean-Dirty-World-ebook/dp/B009VPGB0S