Creamy Kidney Bean Salad

creamy kidney bean salad
Kidney bean salad is something most of us only think about during the summertime. But it makes a satisfying, high protein, high fiber dish any time of year. This creamy kidney bean salad is also a wonderful lunch on its own to keep you full until dinner. I recommend buying an organic brand of mayonnaise, eggs and yogurt. I used less mayo in this dish and added plain yogurt to up the nutrition and offer a boost of probiotics. Enjoy!

1 can of red kidney beans
2 celery stalks thinly sliced
1 hardboiled egg chopped
1/4 c organic mayonnaise
1/3 c plain yogurt
Sea salt and pepper to taste

Combine kidney beans and celery in a medium bowl.

Stir in mayo and yogurt. Season with salt and pepper.

Add chopped hardboiled egg and stir to combine.

Makes 2 Servings

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