Maple Nut Cheesecake
Today’s recipe is the reason we eat healthy all year long and take great care of our bodies – so that we can eat lots and lots of pie during our holiday celebrations. We want to eat healthy and still fit into our jeans come the new year. I can promise you that as long as you are mindful of your eating in the weeks between Thanksgiving and Christmas, you won’t have to feel guilty indulging when the holidays come around. Like I say again and again, it is balance that is key. You shouldn’t think twice about indulging at holiday parties and get togethers. This is a time for celebration and joy. Like I said, be mindful in the days between and stay on your workout schedule, so that you already have a plan in place by the time January 1st rolls around. Part of a fresh and fit lifestyle is indulging!
Now, back to the pie. Who doesn’t love cheesecake piled with sweet, buttery, maple syrup coated hazelnuts, almonds, and pecans?! This maple nut cheesecake recipe is super easy to whip up and cooks all at once. Chill it for a few hours and it is ready to go. You can even freeze it if you are making it ahead of time. Best of all, this recipe is for 2 pies; so you can save one for holiday parties and one for you!