Today marks the first day of Celiac Awareness Month. One of the most difficult tasks for anyone with Celiac disease or cooking for family members with gluten intolerance – is budgeting. Gluten free food items can often have a higher price tag than non-gluten free items. Luckily there is more information being shared than ever and new G-Free products are always hitting grocery store shelves! Click the webinar icon to register for a FREE webinar on May 8th, which will cover “Gluten-Free Menu Planning” on a budget. For more information on Celiac disease, click the NFCA icon above. Also, be sure to share the Celiac Awareness Month logo on your Facebook, Twitter and other social media, or simply share this article.