Jerk Chicken and Plantain Bowl
Summer is the perfect time to make this tropical inspired jerk chicken and plantain bowl! Chicken is coated in a spicy jerk seasoning before being cooked, sealing in caribbean flavor, minus the plane ticket. The best thing about the nourish and buddha bowl craze is that you can make them your own and swap your favorite ingredients for a bowl that is never the same twice. In this recipe, every bite has a different flavor, from juicy mango to sweet and crisp pan-fried plantains.
You can treat this recipe as a salad and serve it over greens, pile the ingredients over rice (cauliflower rice for grain-free) or fill tortillas with the toppings for a taco night meal. The cilantro sauce adds just the right amount of herb brightness with the tangy zip of lime. You can skip the sauce altogether and simply scatter chopped cilantro and a generous squeeze of lime over the dish right before serving. There are so many flavors going on that the sauce is just the icing on the cake so to speak, but not mandatory.
Ingredients Instructions
http://freshandfit.org/jerk-chicken-plantain-bowl/