Lemon Walnut Pesto Grilled Salmon
Fresh pesto is one of those recipes that can be smothered on just about anything to create a fresh bright flavor. I often make pesto to put on pasta, zucchini noodles, pizza and chicken. I think it would even be delicious on grilled steak as a chimichurri alternative. Today I am spreading it on salmon just before grilling. You can make pesto out of any nuts you prefer, I used walnuts. The addition of fresh basil adds a hint of anise flavor to any dish and a beautiful bright green color. A squeeze of lemon juice adds a little tang, perfect for fish dishes. Try this lemon walnut pesto on your next recipe!
Lemon Walnut Pesto Grilled Salmon
Ingredients
- 2 lb. salmon filet
- For Pesto:
- 1/3 c olive oil
- 2 tbsp lemon juice
- 1/4 c walnut pieces
- 6 large basil leaves
- 1/3 c grated Parmesan cheese
- 2 garlic cloves
Instructions
- Heat grill to 425. While grill heats, prepare ingredients for pesto in a food processor or blender.
- Blend until smooth.
- Pour into a small bowl. Refrigerate until ready to make the salmon.
- Lay salmon on a large piece of foil. Spoon pesto over salmon.
- Fold foil over salmon so that it is completely enclosed in foil.
- Place on grill. Cook 15 minutes. Slice salmon and serve.
