Italian Chili with Creamy Herbed Goat Cheese
This Italian chili with creamy herbed goat cheese is an alternative to traditional Mexican chili with flavors of oregano and basil.
6
2 lbs grass-fed beef
3 cans petite diced tomatoes
1/2 red onion chopped
1 bell pepper chopped
1 cup baby portobello mushrooms
1 tbsp minced garlic
2 tbsp onion powder
3 tbsp dried basil
3 tbsp dried oregano
1 tbsp cayenne pepper
5 tbsp creamy herbed goat cheese
