Sweet Tea and Mango Cream Popsicles
It’s National Popsicle Week! That is just a good excuse for me to bring you these healthy and refreshing popsicle recipes. The first pop is the summer staple, Sweet Tea. Antioxidant rich black tea, fresh lemon slices and a hint of organic honey flavor these refreshing popsicles. Next up are the Mango Cream Popsicles; fresh, naturally sweet mango and creamy almond milk make a tropical combination perfect for summertime. Get your sweat on and cool off with either one of these delicious frozen treats.
Sweet Tea and Mango Cream Popsicles
Sweet Tea and Mango Cream Popsicles
Ingredients
- For Sweet Tea Pops
- 1 c boiling water
- 1 black tea bag
- 1 thinly sliced piece of lemon, quartered
- 2 tbsp organic honey
- For Mango Cream Pops
- 2/3 c ripe diced mango, divided
- 1/2 c unsweetened almond milk
Instructions
- For sweet tea pops, steep tea bag for 5 minutes, stir in honey. Pour into Popsicle molds and drop in two lemon quarters in each mold.
- For mango pops, in a blender add 1/2 of the diced mango and almond milk. Blend until smooth. Stir in the rest of the diced mango and pour into Popsicle molds.
- Freeze 1 hour. Add Popsicle sticks and freeze two hours longer. Run under luke warm water and gently remove from molds.