Vegan chili with Hominy
Vegan Chili with a spicy pop of chipotles
6 servings
2 chopped celery stalks
1/2 cup chopped red onion
1 cup sliced carrots
1 can organic hominy
4 cans organic diced petite tomatoes
2 tbsp ground cumin
1 tbsp smoked paprika
1 tbsp chili powder
1 tbsp fresh minced garlic
1-2 tsp cayenne pepper
2 tsp dried oregano
2 cups water
1 can red kidney beans
1 handful chopped cilantro (garnish)
1 tub organic sour cream (topping)
