Arugula Salad with Toasted Almonds and Fig Vinaigrette A vibrant healthy salad full of flavor 4 -6 servings 8 cups arugula 1/3 cup almond slivers, toasted 1/2 cup soft toast cheese 1/2 cup pomegranate seeds 2 chicken breasts 1 cup chicken broth 1/4 cup white wine 1 tsp basil 1 tsp rosemary 2 tsp oregano 2 tbsp olive oil 3 tbsp fig infused white balsamic vinegar 2 tbsp apricot preserves
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Arugula Salad with Toasted Almonds and Fig Vinaigrette