Barbacoa tacos with satsuma guacamole
This recipe for barbacoa tacos incorporates all the flavor of the traditional dish in much less time with the use of a slow cooker.
1-2 lbs. bottom round beef
2 tbsp cumin
2 tbsp paprika
2 tbsp olive oil
2 cups beef stock
1 small can chipotles in adobo
1/2 satsuma orange
1/2 lime
2 tsp sea salt
1/2 small jalapeño
/2 roma tomato
1/2 c red onion
1 package corn tortillas
1 handful cilantro
shredded lettuce
shredded purple cabbage
