I am back with all new recipes and a fresh page! Over the last six months, my boyfriend and I along with the help of our family, have been remodeling and moving into our first home. I also suffered a gnarly kitchen injury which prevented me from typing (I am still not using my left index finger). If you follow the Fresh and Fit Instagram page (@jennafreshandfit) you will see that I haven’t slowed down. I have been sharing our remodel and decorating along with new recipes I think you will enjoy. Now it is time to share them here on the website to catch up to speed! First up are my Barbacoa tacos with satsuma guacamole.

The Barbacoa Tacos

Dry rub 1-2 lbs of bottom round beef with 2 tbsp each paprika and cumin.

Sear each side in 2 tbsp olive oil over high heat until nice and charred.

Turn crockpot to high and add 2 cups beef broth and a small can of chipotle in adobo (chop finely before adding).

Add beef and cook for 4-5 hours. Shred and serve in taco shells or corn tortilla with shredded lettuce or purple cabbage. Top with satsuma guacamole.

Satsuma Guacamole

2 ripe avocados mashed

1/2 C chopped red onion

1 handful of cilantro chopped

1 small roma tomato, seeds and juice removed, chopped

1/2 a small jalapeño

juice of 1/2 a satsuma orange

juice of 1/2 a lime

sea salt to taste

combine all ingredients and stir until combined

*table is from Homegoods and dish towel & teak dishes are Crate and Barrel