Ingredients

• For Crust
• 2 c rolled oats
• 1 tbsp ground flaxseed
• 1 stick cold grass-fed butter, cut into small slices.
• 1 tbsp ice cold water
• 2 tbsp brown sugar
• 1/4 tsp sea salt
• 1 tsp almond extract
• 1 tbsp all purpose flour for rolling out dough.
• For Filling:
• 2 tbsp melted butter
• 1 tbsp brown sugar
• 4 plums thinly sliced
• 2 tbsp powdered sugar for dusting

Instructions

1. Begin by pulsing oats in a food processor until fine (if using whole oats). If using whole flaxseeds, pulse those with the oats now.
2. In a medium bowl, whisk together the oat flour, flaxseed, salt and 2 tbsp brown sugar.
3. Using your hands or a pastry cutter, break up butter into dried ingredients until clumpy
4. Add 1/4 c ice water (cubes removed) and shape dough into a ball.
5. Press dough down into a think circle. Wrap in plastic or baggy. Refrigerate one hour.
6. While dough chills, melt butter for filling in microwave 30 seconds. Combine with brown sugar.
7. Thinly slice plums into half moon shapes. Combine plums with melted butter, and brown sugar. Stir.
8. Preheat oven to 400. Once dough chills, roll it out using a rolling pin on a piece of floured parchment paper into a 12 inch circle.
9. Fold up edges lightly, sort of like you would for pizza, this makes it easier to fold later. Transfer to a baking sheet on parchment paper.
10. Assemble plum mixture in the center and fold up edges around the filling. Leave any excess butter in the bowl or crust may get soggy.
11. Bake 35-40 minutes. Allow to cool at least 10 minutes. Lightly dust with powdered sugar.